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grow room specialtyPosted at 3:32 PM on 13/2/2008
If the fermentation method meets your needs as a system of CO2 enhancement, but you have no desire to produce drinking alcohol, the process is very simple. Sugar, water, and yeast from the grocery store are used to make a simple brew that produces CO2 at a fairly regular rate for about 3 to 4 days. At this time the spent solution is dumped and a new brew started. Make a starter mixture of a half cup of sugar and a pinch of yeast (distiller’s yeast is best) in 12 ounces of water. Set this in a warm place until it starts bubbling.Make a mixture of two pounds of sugar in six quarts of water in a three or four gallon plastic jug.Poke a small hole in the top of the cap (especially when growing female marijuana seeds )and put the bubbling froth in the grow room.
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